tag:blogger.com,1999:blog-86199696535480326062024-02-06T20:52:53.780-08:00.Cupcakes by Sweet Sugarfloss.<b>.Baking Puts One's Mind At Ease.</b>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8619969653548032606.post-13913713690564055272010-01-01T20:44:00.001-08:002010-01-01T21:02:53.149-08:00Chocolate Chip Cookies<div style="color: orange; text-align: center;">Follow these simple steps to make the best homemade chocolate chip cookies!<span style="color: purple;">♥</span><br />
</div><div style="text-align: center;"> </div><div style="text-align: left;"><b>You will need:</b></div><div style="text-align: left;"> <br />
</div><div style="text-align: left;"> <b>Ingredients:</b></div><div style="text-align: left;"> </div><div style="text-align: left;"><span style="color: magenta;">♥</span>2 1/4 - 2 1/3 cups flour</div><div style="text-align: left;"><span style="color: magenta;">♥</span>1 tsp. salt</div><div style="text-align: left;"><span style="color: magenta;">♥</span>1 tsp. baking soda</div><div style="text-align: left;"><span style="color: magenta;">♥</span>1 Cup shortening or 1 Cup (2 sticks) butter</div><div style="text-align: left;"><span style="color: magenta;">♥</span>1/2 - 3/4 Cup packed brown sugar (total sugar should equal 1.5 cups)</div><div style="text-align: left;"><span style="color: magenta;">♥</span>3/4 - 1 Cup white sugar (total sugar should equal 1.5 cups)</div><div style="text-align: left;"><span style="color: magenta;">♥</span>1 - 2 tsp. pure vanilla</div><div style="text-align: left;"><span style="color: magenta;">♥</span>2 eggs</div><div style="text-align: left;"><span style="color: magenta;">♥</span>1 1/2 - 3 Cups chocolate chips</div><div style="text-align: left;"><span style="color: magenta;">♥</span>1 Cup chopped walnuts (optional)</div><div style="text-align: left;"> </div><div style="text-align: left;"><b>Note:</b></div><div style="text-align: left;"> <br />
</div><i><u>Preheat your oven to 350ºF.</u></i><br />
<br />
<i>___________________________________________________________________ <br />
</i><br />
<b><br />
</b><br />
<b>To make:</b><br />
<br />
1. In a medium bowl, combine flour, salt, and baking soda. Gently mix these together and then set this bowl aside.<b> </b><br />
<br />
2. In a large bowl, beat together shortening/butter, brown sugar, white sugar, and pure vanilla.<br />
When those are completely mixed together, add eggs and mix again until completely combined.<b> </b><br />
<br />
3. Slowly add the dry ingredients from the medium bowl to the wet ingredients in the large bowl, mixing until the dry ingredients are totally combined. At this point you should have a moderately thick cookie dough.<br />
<br />
4. Add chocolate chips, and if you want you can also add chopped walnuts. Mix together.<br />
<br />
5. Scoop up a golf ball size amount of dough with a spoon and drop in onto a cookie sheet. Leave at least an inch of space between the cookies because they'll spread out when they cook. You can usually fit 12 cookies on a cookie sheet at a time.<br />
<br />
6. Put the cookies in the oven and bake for about <b>8-10 minutes.</b> You'll want to check them after 8 minutes, but if they look doughy, you'll want to cook them for another couple of minutes. After 10 minutes, remove the pan from the oven and let the cookies sit on the pan for <b>3-5 minutes. </b><br />
<br />
7. Using a spatula, lift cookies off onto wax paper or tin foil. Let cool for about 5 more minutes.<b> </b><br />
<br />
8. Eat and enjoy!<br />
<div class="separator" style="clear: both; text-align: center;"><br />
<a href="http://www.nibbledish.com/public/images/cached/500x/recipe_images/dc7e6104e45d502ee8432e3436e62b1faberweger_dsc00011.jpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://www.nibbledish.com/public/images/cached/500x/recipe_images/dc7e6104e45d502ee8432e3436e62b1faberweger_dsc00011.jpg.jpg" width="320" /></a><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><center><img src="http://farm3.static.flickr.com/2777/4201863833_f5c66bbb98_o.jpg" /></center></div>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.com1tag:blogger.com,1999:blog-8619969653548032606.post-33255064863969715072010-01-01T20:40:00.000-08:002010-01-01T20:41:34.578-08:00About<div style="text-align: left;"><span style="font-size: small;"><b>I am baker that currently loves to bake lots of sweet things such as cakes, cupcakes and cookies.</b></span><br />
</div><div style="text-align: left;"><span style="font-size: small;"><b>This blog reviews lots of cakes, cupcakes and cookies recipes ,</b></span><br />
</div><div style="text-align: left;"><span style="font-size: small;"><b>and some of the creation in this blog is actually made by myself,</b></span><br />
</div><div style="text-align: left;"><span style="font-size: small;"><b>but none of these are for sell yet because of the fact that I'm still a student.</b></span><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>happy caking</b> <span style="color: magenta;">♥ </span><br />
</div><div style="text-align: left;"><br />
</div><br />
<br />
<center><img src="http://farm3.static.flickr.com/2777/4201863833_f5c66bbb98_o.jpg" /></center>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.com0tag:blogger.com,1999:blog-8619969653548032606.post-36488266428629267512009-12-24T04:02:00.000-08:002009-12-24T04:02:07.158-08:00Gallery<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYyQfpnXnwmaGKTv2uDf4ohrOAk0HYLKNykcJbK8c6CmovsIWpVu7I9a1HvCjaR6W61P3EocHyc61K50fYocSIEBv8OPGEFZj6MD_eWxMH5GGr6flvPam9o54n2qsUVh_Ai80Kw2S_7s/s1600-h/beday+theme.bmp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYyQfpnXnwmaGKTv2uDf4ohrOAk0HYLKNykcJbK8c6CmovsIWpVu7I9a1HvCjaR6W61P3EocHyc61K50fYocSIEBv8OPGEFZj6MD_eWxMH5GGr6flvPam9o54n2qsUVh_Ai80Kw2S_7s/s400/beday+theme.bmp.jpg" /></a> <br />
</div><center><img src="http://farm3.static.flickr.com/2777/4201863833_f5c66bbb98_o.jpg" /></center>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.com3tag:blogger.com,1999:blog-8619969653548032606.post-1615284747567750702009-12-22T04:38:00.000-08:002009-12-22T04:56:16.065-08:00How To Make Chocolate Ganache<div style="color: purple; text-align: center;"><b>This is another frosting yg i try onto my early cuppies.</b><br />
<b>It's a rich, dark chocolate topping or decoration that has lots of uses.</b><br />
<b>Easy to make and less ingredient needed unlike those white icing :)<span style="color: purple;"> </span></b><br />
<b><span style="color: purple;">It can be whipped as filling or icing, or just poured over whatever cake you like.</span></b><b> </b><span style="color: magenta;">♥</span><b><br />
</b><br />
</div><br />
<b>You will need:</b><br />
<br />
<b>Extra equipment:</b><br />
<b> </b><br />
<b><span style="font-weight: normal;"><span style="color: magenta;">♥</span> heat-resist pan</span><span style="font-weight: normal;"><span style="color: magenta;"> </span></span></b><br />
<b><span style="font-weight: normal;"><span style="color: magenta;">♥</span> whisk</span></b><br />
<br />
<b><span style="font-weight: normal;"><b>Ingredients:</b></span></b><br />
<b><span style="font-weight: normal;"><b> </b> </span> </b><br />
<b><span style="color: magenta; font-weight: normal;">♥</span><b> </b></b>1 cup heavy cream<br />
<span style="color: magenta;">♥</span> 2 cups mini dark chocolate chips or 9 oz chopped bittersweet chocolate<br />
<span style="color: magenta;">♥</span> 1 teaspoon of vanilla essence <br />
<span style="color: magenta;">♥</span> pinch salt <br />
____________________________________________________________________ <br />
<br />
<b>To make:</b><br />
<br />
<b>1. </b>Chop chocolate and transfer into a heat proof bowl.<br />
<br />
<b>2.</b> Heat cream until bubbles form around the edge of the pan, pour cream over the chocolate.<br />
<br />
<b>3.</b> Let sit for 1 minute then stir until combined.<b>.</b> <br />
<br />
<b>4.</b> Add vanilla and salt. Stir until combined.<br />
<br />
<b>5.</b> Let cool until at spreading consistency<br />
<br />
<b>Note:</b><br />
<br />
<i>If the ganache gets too thick, soften over a pan of simmering water just enough to get it back to spreading consistency.</i><br />
<br />
You can also make the ganache whipped by adding flour to it. <span style="color: magenta;">♥ </span><br />
<span style="color: magenta;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://dozencupcakes.com/images/flavor_dkch.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://dozencupcakes.com/images/flavor_dkch.jpg" /></a><br />
</div><div style="text-align: center;"><i><span style="color: purple; font-size: x-small;"><b>cupcake with chocolate ganache frosting :)</b></span></i><br />
</div><br />
<center><img src="http://farm3.static.flickr.com/2777/4201863833_f5c66bbb98_o.jpg" /></center>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.com2tag:blogger.com,1999:blog-8619969653548032606.post-49430853434926240082009-12-22T04:09:00.000-08:002010-01-01T21:05:43.721-08:00Tutorials<div class="separator" style="clear: both; text-align: left;"><b>Muffins:</b><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><span style="color: magenta;">♥</span><span style="color: orange;"><a href="http://sweetsugarfloss.blogspot.com/2009/12/chocolate-muffins.html" target="_blank"><u>Chocolate muffins</u></a> </span><br />
<span style="color: magenta;">♥</span><span style="color: orange;"><a href="http://sweetsugarfloss.blogspot.com/2009/12/lemony-muffins.html" target="_blank"><u>Lemony muffins</u></a></span> <br />
<span style="color: magenta;">♥</span><span style="color: orange;"><a href="http://sweetsugarfloss.blogspot.com/2009/12/apple-spice-muffins.html" target="_blank"><u>Apple spice muffins</u></a></span><br />
<br />
<b>Icing:</b><br />
<br />
<span style="color: magenta;">♥</span><span style="color: orange;"><a href="http://sweetsugarfloss.blogspot.com/2009/12/how-to-make-royal-icing.html" target="_blank"><u>How to make royal icing</u></a> </span><br />
<span style="color: magenta;">♥</span><span style="color: orange;"><a href="http://sweetsugarfloss.blogspot.com/2009/12/how-to-make-chocolate-ganache.html" target="_blank"><u>How to make chocolate ganache</u></a> </span><br />
<span style="color: magenta;">♥</span><span style="color: orange;"><a href="http://sweetsugarfloss.blogspot.com/2009/12/how-to-make-water-icing.html" target="_blank"><u>How to make water icing</u></a> </span><br />
<span style="color: magenta;">♥</span><span style="color: orange;"><a href="http://sweetsugarfloss.blogspot.com/2009/12/how-to-make-buttercream-icing.html" target="_blank"><u>How to make buttercream icing</u></a> </span> <br />
<b><br />
</b><br />
<b>Cookies:</b><br />
<br />
<span style="color: magenta;">♥</span><span style="color: orange;"><a href="http://sweetsugarfloss.blogspot.com/2010/01/chocolate.html" target="_blank"><u>Chocolate chip cookies</u></a> </span><br />
<br />
<br />
<br />
<center><img src="http://farm3.static.flickr.com/2777/4201863833_f5c66bbb98_o.jpg" /></center>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.com0tag:blogger.com,1999:blog-8619969653548032606.post-10121219360200613612009-12-22T03:47:00.000-08:002009-12-22T03:49:29.786-08:00Apple Spice Muffins<div style="color: purple; text-align: center;"><b>Calling for all spice and apple lovers!</b><br />
</div><div style="text-align: center;"><b><span style="color: purple;">Spice up your life with these apple spice muffins</span></b> <span style="color: magenta;">♥</span><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: left;"><b>You will need:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>Extra equipment:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> a muffin baking tray<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> large bowl<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>Ingredients:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 110 g (4 oz) butter<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 135 g (5 oz) sugar<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 2 eggs<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 1/2 teaspoon ground cinnamon<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 1/2 teaspoon ground allspice<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 2 teaspoons baking powder<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 1/2 teaspoon bicarbonate soda<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 235 ml (8 fl oz) apple sauce<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 190 g (7 oz) plain flour<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>For the topping:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 2 tbsp water<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 120 g (4 oz) icing sugar<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> nuts of your choice<br />
</div><div style="text-align: left;"><br />
<b>Note:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><i><u>Preheat the oven to <b>180 degrees</b>.</u></i><br />
</div><div style="text-align: left;">______________________________________________________________<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>To make:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>1.</b> Use a paper towel to grease the muffin tray with a little soft butter.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>2. </b>In a large bowl, mix together the butter and sugar until it has the creamy texture.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>3.</b> Add in the eggs and beat until smooth. Blend in the cinnamon, allspice, baking<br />
</div><div style="text-align: left;">powder and bicarbonate soda.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>4.</b> Add the apple sauce and the flour. Stir until just blended together.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>5. </b>Use a teaspoon to divide the mixture equally into the muffin tray. Bake the muffins<br />
</div><div style="text-align: left;">for <b>20 minutes.</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>6.</b> When the muffins are cool, mix the icing sugar and water and spoon a little icing<br />
</div><div style="text-align: left;">over each one. Top with a few nuts of your choice.<br />
</div><div style="text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://farm3.static.flickr.com/2628/4203287260_b365a1ea06_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://farm3.static.flickr.com/2628/4203287260_b365a1ea06_o.jpg" width="320" /></a><br />
</div><br />
<br />
<br />
<center><img src="http://farm3.static.flickr.com/2777/4201863833_f5c66bbb98_o.jpg" /></center>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.com0tag:blogger.com,1999:blog-8619969653548032606.post-32962669719417115532009-12-22T03:09:00.000-08:002009-12-22T03:51:53.228-08:00How To Make The Buttercream Icing<div style="color: purple; text-align: center;"><span style="font-size: small;"><b>Buttercream icing unlike the royal icing is used to ice the cake </b></span><br />
</div><div style="color: purple; text-align: center;"><span style="font-size: small;"><b>and is good for most of your decorations.</b></span><br />
</div><div style="color: purple; text-align: center;"><span style="font-size: small;"><b>It is pretty much a butter or sugar frosting.</b></span> <br />
</div><div style="color: purple; text-align: center;"><span style="font-size: small;"><b>You would want to ice the cake with buttercream </b></span><br />
</div><div style="text-align: center;"><span style="color: purple; font-size: small;"><b>as it remains soft and won't dry hard</b></span> <span style="color: magenta;">♥</span> <br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: left;"><b>You will need:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>Extra equipment:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> large bowl<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> icing syringe<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> a mixer<br />
</div><span style="color: magenta;">♥</span> wooden spoon (optional) <br />
<div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>Ingredients:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 75 g (3 oz) butter<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 150 g (6 oz) icing sugar<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 1-2 tbsp milk<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> food colouring (optional)<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>Tips:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> <span style="color: purple; font-size: x-small;"><i><b>use blue, yellow and red colourant to create custom colours icing.</b></i></span><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> <span style="color: purple; font-size: x-small;"><b><i>to soften the butter, take it out of the fridge at least <u>30 minutes</u></i></b></span><br />
</div><div style="color: purple; text-align: left;"><span style="font-size: x-small;"><b><i>before cooking.</i></b></span><br />
</div><div style="text-align: left;">____________________________________________________________<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>To make:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>1.</b> Use a wooden spoon or a mixer to beat the butter in large bowl until it is soft.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>2.</b> Sift half of the icing sugar into the bowl, and then beat it with the butter until<br />
</div><div style="text-align: left;">the mixture is smooth.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>3.</b> Sift the rest of the icing sugar into the bowl and add one tablespoon of milk.<br />
</div><div style="text-align: left;">Beat the mixture until it is smooth and creamy.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>4.</b> If the mixture is too thick, add a little extra milk to make it more runny. Add<br />
</div><div style="text-align: left;">extra icing sugar if you need to thicken the mixture.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>5.</b> Add a couple of drops of food colouring if you want to.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>6.</b> Spread it onto your cake and voila!<br />
</div><div style="text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://farm1.static.flickr.com/218/490719353_0687787ac0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://farm1.static.flickr.com/218/490719353_0687787ac0.jpg" width="320" /></a><br />
</div><div style="text-align: center;"><span style="color: purple; font-size: x-small;"><b><i>cupcake with a buttercream frosting :)</i></b></span><br />
</div><br />
<br />
<center><img src="http://farm3.static.flickr.com/2777/4201863833_f5c66bbb98_o.jpg" /></center>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.com1tag:blogger.com,1999:blog-8619969653548032606.post-91173189316396312882009-12-22T02:31:00.000-08:002009-12-22T02:31:04.156-08:00How To Make Water Icing<div style="color: orange; text-align: center;"><span style="font-size: small;"><b>I discovered this when i baked my first cuppy</b></span><br />
</div><div style="color: orange; text-align: center;"><span style="font-size: small;"><b>This method is less on money</b></span><br />
</div><div style="color: orange; text-align: center;"><span style="font-size: small;"><b>as it doesn't include the egg white</b></span><br />
</div><div style="text-align: center;"><span style="color: orange; font-size: small;"><b>Which would ofcz save cost ehee :)</b></span> <span style="color: magenta;">♥</span><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: left;"><b>You will need:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>Extra equipment:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> a bowl<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> icing syringe<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> a mixer<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>Ingredients:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 100 g (4 oz) icing sugar<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 1-2 tbsp of hot water<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> food colouring<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>Tips:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="color: purple; text-align: left;"><b><span style="font-size: x-small;"><i>Use blue, yellow and red colourant to create the custom color.</i></span></b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">____________________________________________________________<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>To make:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>1.</b> Sift the icing sugar into the bowl.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>2.</b> Add 1-2 tbsp of hot water and mix until you have a smooth thick paste.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>3.</b> Add one or two drops of food colouring if you want coloured icing.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>4. </b>Spoon the icing into the icing syringe and decorate it. <br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: purple;">♥♥♥</span><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: center;"><span style="color: blue; font-size: small;"><b>Here's one of my early cuppy that i use water icing as the deco.:)</b></span><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUA_QRksh3eiBUgMPn5zjCLM0HH085DrKA9f3JDA7a8sk9hEDGji741IjfO9XEEgPVTXnwJp2WHbnjQAQvJtPMv1QTGByE7gHy6aS_aB4gCPoh6iaXaDNVgDS9uJhv4NIVYR52v_A10bI/s1600-h/DSC02236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUA_QRksh3eiBUgMPn5zjCLM0HH085DrKA9f3JDA7a8sk9hEDGji741IjfO9XEEgPVTXnwJp2WHbnjQAQvJtPMv1QTGByE7gHy6aS_aB4gCPoh6iaXaDNVgDS9uJhv4NIVYR52v_A10bI/s320/DSC02236.JPG" /></a><br />
</div><div style="text-align: center;"><span style="color: purple; font-size: x-small;"><i><b>sry for the look. im stil a newbie back then :D</b></i></span><br />
</div><br />
<center><img src="http://farm3.static.flickr.com/2777/4201863833_f5c66bbb98_o.jpg" /></center>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.com2tag:blogger.com,1999:blog-8619969653548032606.post-27793302034238302362009-12-22T01:53:00.000-08:002009-12-22T01:57:01.965-08:00How To Make Royal Icing<div style="text-align: center;"><b><span style="color: blue;">This tutorial was requested by</span></b><b><span style="font-size: small;"> <a href="http://littlefatmonster.blogspot.com/" target="_blank"><u><i><span style="color: orange;">eyna</span></i></u></a><i><span style="color: orange;">'s</span></i> </span><span style="color: blue;">sis,</span></b> <b><a href="http://happycrazylittlegurl.blogspot.com/" target="_blank"><u><i><span style="color: lime;">nana</span></i></u></a></b> <b><span style="color: blue;">just now.</span></b><br />
</div><div style="color: blue; text-align: center;"><b>Dye da siap cake tp na tau cne na wt icing.</b><br />
</div><div style="color: blue; text-align: center;"><b>I post this for the sake of her sis. :)<span style="color: blue;"> </span></b><br />
<b><span style="color: blue;">Save crdt tapyah text kt phone</span></b> <span style="color: magenta;">♥</span> <br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: left;"><b>You will need:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>Extra equipment:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> icing syringe<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> small bowl<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> a mixer <br />
</div><br />
<div style="text-align: left;"><b>Ingredients:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 100 g (4 oz) icing sugar<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 1 egg white<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> food colouring<br />
</div><div style="text-align: left;"><br />
<br />
</div><div style="text-align: left;"><b>Tips:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="color: purple; text-align: left;"><span style="font-size: x-small;"><b><i>You don't need to buy all the colourants.</i></b></span><br />
</div><div style="color: purple; text-align: left;"><span style="font-size: x-small;"><b><i>You just need the primary colour such as blue, yellow and red colourant.</i></b></span><br />
</div><div style="color: purple; text-align: left;"><span style="font-size: x-small;"><b><i>This way you can save your money and have your own custom colour. :)</i></b></span><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">_______________________________________________________________<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>To make:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>1.</b> Beat an egg whte into the small bowl.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>2.</b> Sift the icing sugar slowly into the bowl. <br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>3. </b>Beat the mixture until the icing becomes smooth and thick.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>4.</b> Add a drop of food colouring if you wish.<br />
</div><br />
<b>5.</b> Spoon the icing into an icing syringe and carefully pipe your decoration<br />
onto the cake.<br />
<br />
<b>6.</b> Leave to set and you are done!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://farm4.static.flickr.com/3390/3439361606_00aa1f0bf9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://farm4.static.flickr.com/3390/3439361606_00aa1f0bf9.jpg" width="320" /></a><br />
</div><div style="text-align: center;"><b><span style="font-size: xx-small;">The royal icing is ready :)</span></b><br />
</div><div style="text-align: center;"><br />
</div><br />
<center><img src="http://farm3.static.flickr.com/2777/4201863833_f5c66bbb98_o.jpg" /></center>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.com0tag:blogger.com,1999:blog-8619969653548032606.post-47798782741434996622009-12-21T04:54:00.000-08:002009-12-22T03:50:23.944-08:00Lemony Muffins<div style="color: purple; text-align: center;"><b>These muffins are really light in texture</b><br />
</div><div style="text-align: center;"><b><span style="color: purple;">with the add of the zesty lemon zing</span></b> <span style="color: magenta;">♥</span><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: left;"><b>You will need:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>Extra equipment:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> muffin cups<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> a muffin baking tray<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>Ingredients:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 375 g (13 oz) plain flour<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 1 tbsp baking powder<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 1/2 teaspoon bicarbonate soda<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 140 g (5 oz) unsalted butter<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 200 g (7 oz) sugar<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 2 eggs<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥ </span>1 tbsp lemon zest<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 350 ml (12 fl oz) plain yogurt<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>For the topping:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 2 tbsp fresh lemon juice<br />
</div><div style="text-align: left;"><span style="color: magenta;">♥</span> 120 g (4 oz) icing sugar<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>Note:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><i><u>Preheat the oven to <b>190 degrees</b>.</u></i><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">________________________________________________________________<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>To make:</b><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>1.</b> Put the muffin cups in the muffin baking tray. Grate the lemon, but be<br />
</div><div style="text-align: left;">careful not to grate any of the white pith. Cut the lemon in half and squeeze<br />
</div><div style="text-align: left;">the juice into a bowl and set aside.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>2. </b>Mix together the flour, baking powder and bicarbonate soda, and set aside.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>3.</b> In a large mixing bowl, cream the butter and the sugar together, beating until<br />
</div><div style="text-align: left;">fluffy. Beat in the eggs one at the time. Add the lemon zest. Beat in half of the dry<br />
</div><div style="text-align: left;">ingredients and half the yogurt. Now beat in the remaining dry ingredients followed<br />
</div><div style="text-align: left;">by the remaining yogurt.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>4.</b> Spoon the mixture into the muffin cups, and bake the muffins for <b>25 </b>to<b> 30</b><br />
</div><div style="text-align: left;"><b>minutes</b>, until they are golden brown.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>5.</b> While the muffins are cooking, make the topping by putting the icing sugar<br />
</div><div style="text-align: left;">into the bowl with the lemon juice. Mix them together.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>6.</b> When the muffins are cooked, put them onto a wire rack. While they are still<br />
</div><div style="text-align: left;">warm, spoon a little of the topping over each one. Leave them to cool.<br />
</div><div style="text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://farm5.static.flickr.com/4039/4202539379_d9c5440b99.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://farm5.static.flickr.com/4039/4202539379_d9c5440b99.jpg" width="320" /></a><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b><span style="color: orange;">Enjoy</span></b> <span style="color: magenta;">♥ </span><br />
</div><div style="text-align: left;"><br />
</div><br />
<br />
<center><img src="http://farm3.static.flickr.com/2777/4201863833_f5c66bbb98_o.jpg" /></center>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.com0tag:blogger.com,1999:blog-8619969653548032606.post-49052106609489596052009-12-21T03:21:00.000-08:002009-12-22T03:50:49.650-08:00Chocolate Muffins<div style="color: orange; text-align: center;"> This is yet the easiest to bake and even great for parties <span style="color: magenta;">♥</span><br />
</div><div style="color: orange; text-align: center;">like most common party served chocolate muffins n it's totally awesome!<br />
</div><div style="color: orange; text-align: center;">i posted it for you all to read <br />
</div><div style="color: orange; text-align: center;">and maybe make yourselves <span style="color: magenta;">♥</span><br />
</div><br />
<b>You will need:</b><br />
<br />
<b>Extra equipment:</b><br />
<span style="color: magenta;">♥</span> a muffin baking tray<br />
<br />
<b>Ingredients:</b><br />
<span style="color: magenta;">♥ </span>50 g (2 oz) butter<br />
<span style="color: magenta;">♥</span> 75 g (3 oz) brown sugar)<br />
<span style="color: magenta;">♥</span> 1 egg<br />
<span style="color: magenta;">♥ </span>100 g (4 oz) plain flour<br />
<span style="color: magenta;">♥</span> 2 teaspoons baking powder<br />
<span style="color: magenta;">♥</span> 1 tablespoon cocoa powder<br />
<span style="color: magenta;">♥</span> 90 ml (3 fl oz) milk<br />
<br />
<b>Note:</b><br />
<br />
<i><u>Preheat the oven to <b>190 degrees</b>.</u></i><br />
<br />
__________________________________________________________________<br />
<br />
<b>To make:</b><br />
<br />
<b>1.</b> Use a paper towel to grease the muffin tray with a little soft butter<br />
<br />
<b>2.</b> Put the butter, sugar and egg into a large mixing bowl. sift in the flour.<br />
Stir the ingredients together with a wooden spoon intil well mixed.<br />
<br />
<b>3.</b> Sift the baking powder and cocoa powder into the bowl. Add the milk.<br />
Mix them together.<br />
<br />
<b>4.</b> Use a teaspoon to divide the misture equally into yhe muffin tray.<br />
Bake the muffins for <b>12 minutes</b>.<br />
<br />
<b>5.</b> Leave the muffins in the tray until they are cool, and then decorate them<br />
using your own creativity.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://farm3.static.flickr.com/2548/4202435233_15a6bda214.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://farm3.static.flickr.com/2548/4202435233_15a6bda214.jpg" width="320" /></a><br />
</div><br />
<b style="color: orange;">Enjoy!</b> <span style="color: magenta;">♥</span><br />
<br />
<br />
<center><img src="http://farm3.static.flickr.com/2777/4201863833_f5c66bbb98_o.jpg" /></center>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.com0tag:blogger.com,1999:blog-8619969653548032606.post-9824933181273886362009-12-20T21:07:00.000-08:002009-12-21T11:35:48.923-08:00Contact Me :)<div style="color: purple;"><b>I will gladly answer all of your questions but I would kindly ask you to consider the following before contacting me:</b><br />
</div><br />
<b>1)</b> If you have questions regarding a specific post please leave a comment instead of sending an email. I will answer comments on equal terms as emails and that way others can benefit from the answer.<br />
<br />
<b>2)</b> Please look through all the existing comments on a specific post as your question has maybe already been answered.<br />
<br />
<b>3)</b> Have patience with me <span style="color: magenta;">♥</span> Sometimes it may take me a few days to reply to your comment/email.<br />
<br />
You can contact me at : <i style="color: #a64d79;">darkavenue223@gmail.com</i><br />
<br />
Happy Caking :)<br />
<br />
<div style="color: orange; font-family: Verdana,sans-serif;">Sweet Sugarfloss.<br />
<br />
<br />
<br />
<br />
<br />
<center><img src="http://farm3.static.flickr.com/2777/4201863833_f5c66bbb98_o.jpg" /></center> <br />
</div>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.com0tag:blogger.com,1999:blog-8619969653548032606.post-52196985605272977832009-12-19T10:27:00.000-08:002009-12-20T21:26:57.028-08:00dear visitors.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpkkjKGQnOEWkt4bDps30_z8JH9Qs_EL_YVWqW5M8jj0VsO4DR7AQ0V7bFplmw4AbVGzjh3UfLM6uITA1FE1fI-17A4XcoBFCqybj9CnYkLvrWweeFK8XcgzthkwZuok97QPbJ_VIX3do/s1600-h/INTRO.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpkkjKGQnOEWkt4bDps30_z8JH9Qs_EL_YVWqW5M8jj0VsO4DR7AQ0V7bFplmw4AbVGzjh3UfLM6uITA1FE1fI-17A4XcoBFCqybj9CnYkLvrWweeFK8XcgzthkwZuok97QPbJ_VIX3do/s640/INTRO.bmp" border="0" ></a><br />
</div><br />
<center><img border="0" src="http://farm3.static.flickr.com/2777/4201863833_f5c66bbb98_o.jpg"></center>Ms. Sugar Sugarhttp://www.blogger.com/profile/01276271447343245196noreply@blogger.com1