How To Make Chocolate Ganache

This is another frosting yg i try onto my early cuppies.
It's a rich, dark chocolate topping or decoration that has lots of uses.
Easy to make and less ingredient needed unlike those white icing :) 
It can be whipped as filling or icing, or just poured over whatever cake you like. ♥

You will need:

Extra equipment:
   
♥ heat-resist pan 
♥ whisk

Ingredients:
 
♥ 1 cup heavy cream
♥ 2 cups mini dark chocolate chips or 9 oz chopped bittersweet chocolate
♥ 1 teaspoon of vanilla essence
♥ pinch salt
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To make:

1. Chop chocolate and transfer into a heat proof bowl.

2. Heat cream until bubbles form around the edge of the pan, pour cream over the chocolate.

3. Let sit for 1 minute then stir until combined..

4. Add vanilla and salt. Stir until combined.

5. Let cool until at spreading consistency

Note:

If the ganache gets too thick, soften over a pan of simmering water just enough to get it back to spreading consistency.

You can also make the ganache whipped by adding flour to it. ♥

cupcake with chocolate ganache frosting :)